Blue Cornbread Madeleines
- Ready In:
- 16mins
- Ingredients:
- 10
- Yields:
-
24 madeleines
ingredients
- 236.59 ml all-purpose flour
- 236.59 ml blue cornmeal (yellow may be substituted)
- 14.79 ml baking powder
- 1.23 ml salt
- 2 eggs
- 236.59 ml milk
- 88.74 ml butter, melted
- 59.14 ml honey
- 59.14 ml canned corn kernel, drained
- 59.14 ml fresh cilantro, chopped
directions
- Preheat oven to 425 degrees F. Stir together flour, cornmeal, baking powder and salt.
- In a small bowl, beat the eggs. Whisk in the milk, butter and honey. Gently stir in the corn and cilantro.
- Make a well in the dry ingredients and pour in the egg-milk mixture. Stir just until well blended. Spoon batter into well-buttered and floured madeleine pans, filling each shell 3/4 full.
- Bake for about 6 minutes. Invert pan over wire rack and tap to release madeleines. Serve warm.
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RECIPE SUBMITTED BY
DailyInspiration
United States