Blue Cheese Stuffed Mushrooms

Total Time
10mins
Prep 5 mins
Cook 5 mins

Simple, yet delicious. Serve alongside a steak.

Ingredients Nutrition

Directions

  1. Preheat grill or broiler to high heat, and lightly oil grate.
  2. Combine pepper, salt and garlic powder. Sprinkle lightly over mushroom caps. Fill caps with crumbled blue cheese.
  3. Place mushrooms (cheese side up, obviously) on grill/broiler. Cook until cheese has melted and mushrooms are tender. Remove to a serving plate and drizzle with balsamic vinegar.

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