Blue Cheese Potato Meatloaf
- Ready In:
- 1hr 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 680.38 g lean ground beef
- 118.29 ml dry breadcrumbs
- 1 large egg
- 236.59 ml milk
- 59.14 ml chopped onion
- 14.79 ml Worcestershire sauce
- 4.92 ml salt
- 2.46 ml dry mustard
- 1.23 ml ground black pepper
- 1.23 ml crushed dried sage
- 0.61 ml garlic powder
- 59.14 ml blue cheese, crumbled
- 473.18 ml mashed potatoes
- 4 slice cooked bacon, crumbled
directions
- Preheat oven to 350°F.
- In a bowl, mix together ground beef, bread crumbs, egg, milk, onion, salt, dry mustard, pepper, sage, garlic powder, and Worcestershire sauce.
- Spoon into an ungreased standard 9-inch loaf pan.
- Bake uncovered for 60 to 75 minutes, or until a meat thermometer into the center reads 150F; remove from heat and drain.
- Combine blue cheese and mashed potatoes and spread on top.
- Sprinkle with crumbled bacon and bake for an additional 10 minutes.
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RECIPE SUBMITTED BY
jovigirl
United States