Blue Cheese Filled Celery

Submitted by Ambervim

"Mother used to always make these for holiday dinners. Simple and delicious. I sometimes add pecans on top. I even eat them as snacks or a light lunch."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 Batch

ingredients

• 8 ounces cream cheese, soft
• 4 ounces blue cheese, soft (plus or minus to taste)
• 1 bunch celery, cleaned and trimmed (save trimming for some other dish, just freeze it)

• Optional

• pecans (to garnish)

directions

1. Mix with a fork.
2. Use a butter knife to fill the celery.

3. Optional:

4. Place pecans on top. If the celery is thin, break or chop it. Not too much.