Blue Cheese Dressing With Kefir and Greek Yogurt

Submitted by Nado2003

"I make Kefir and there's always too much. I need more live and active culture in my food."

 

• Ready In: 2mins
• Ingredients: 6
• Serves: 8

ingredients

• 1⁄2 - 1 cup blue cheese, crumbled
• 1⁄4 cup buttermilk or 1/4 cup kefir
• 3⁄4 cup Greek yogurt, plain full fat
• 1 tablespoon white vinegar
• 1 -2 garlic clove, minced (optional)
• salt and pepper, to taste

directions

1. Place all ingredients except blue cheese in bowl and mix well.
2. Stir in blue cheese.
3. Cover and refrigerate.
4. Use as needed. Keep in refrigerator for 2 weeks.