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    You are in: Home / Recipes / Blue Cheese Butter for Steak Recipe
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    Blue Cheese Butter for Steak

    Blue Cheese Butter for Steak. Photo by Lavender Lynn

    1/3 Photos of Blue Cheese Butter for Steak

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jan-Luv's2Cook's Note:

    Easy and very yummy Gorgonzola butter. Ideal for serving with a nice juicy steak. You can use any soft blue cheese for this that you fancy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sure the butter is soft.
    2. 2
      Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
    3. 3
      Season to taste.
    4. 4
      Get yourself a square piece of greeceproof paper about 10 x 10 inches.
    5. 5
      Make it damp by running your hand under a tap then smooth over the paper.
    6. 6
      Now put the butter mixture along one side in a nice fattish log shape.
    7. 7
      Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
    8. 8
      Twist the ends of the paper like your making a christmas cracker.
    9. 9
      Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
    10. 10
      Serve imeadiately.

    Ratings & Reviews:

    • on June 16, 2009

      45

      An excellent butter for steak. Since I was making this for me, I cut the recipe in half and didn't add the walnuts. I loved it but DH is not a big fan of strong cheese, so he passed on it. I will store the rest in the freezer for the next time I have steak!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      A delightful treat! Certainly not an everyday necessity, and one of us who doesn't care for sharp flavors didn't like the blue cheese either; but most of us loved it. (We used common American blue cheese in place of Gorgonzola.) An elegant touch, and an adventure since we had never seen anything like this on steak before. Added footnote: This ROCKS on a slice of toasted dark rye bread. Made for PAC April 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese Butter for Steak

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.3
     
    Calories from Fat 160
    91%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 36.2 mg
    12%
    Sodium 176.9 mg
    7%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 3.7 g
    7%

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