Blue Cheese and Bacon Potato Skillet

Total Time
45mins
Prep 20 mins
Cook 25 mins

This recipe may easily be doubled, all ingredient amounts may be adjusted to taste, you may omit the garlic if desired :)

Ingredients Nutrition

Directions

  1. Melt the butter in a large skillet over medium heat.
  2. Add in the potato cubes and onion slices; cook stirring frequentely until the potatoes are tender and the onions are golden brown (about 15-20 minutes) adding in the garlic if using the last few minutes of cooking.
  3. Add in the crumbled blue cheese and bacon; stir until the cheese melted.
  4. Season with black pepper and salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a