Blue Cheese and Bacon Potato Salad

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Total Time
20 mins
12 mins

If your a Blue Cheese fan, this recipe is for you! Original recipe from "forggie".

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  1. In a vegetable steamer, steam potatoes for 8 to 12 minutes, depending on size. Test to make sure they are "just" done.
  2. Cool potatoes to touch, quarter them and place in a large glass bowl.
  3. Add the wine, chicken broth, parsley and green onions.
  4. Toss mixture gently!
  5. Let Cool.
  6. Add Blue Cheese crumbles and Creamy Caesar Salad Dressing, toss gently!
  7. Cover and chill overnight.
  8. Before serving transfer to a salad bowl, sprinkle with crumbled bacon and serve.