Blue Blue Mashed Potatoes

READY IN: 50mins
Recipe by Miss Annie

The nutty flavor of the blue potatoes and the blue cheese adds a new twist to a traditional side dish. You can leave the peels on or take them off.

Top Review by Chef Shadows

We liked these enough to keep the recipe handy! Next time I will add a small amount of red pepper flakes, we like things a little warm. Thanks for a good recipe!

Ingredients Nutrition


  1. Steam blue potatoes for 40 minutes, or until tender.
  2. Drain potatoes and place in large bowl.
  3. In a pan, bring cream and butter to a boil-- remove from heat immediately.
  4. Mash cooked potatoes in the large bowl.
  5. Fold cream and butter into potatoes with a rubber spatula.
  6. Season with salt and pepper.
  7. Fold in blue cheese and scallions.

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