Blue Blue Mashed Potatoes

Submitted by Miss Annie

"The nutty flavor of the blue potatoes and the blue cheese adds a new twist to a traditional side dish. You can leave the peels on or take them off."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 6 medium blue potatoes
• 1 tablespoon unsalted butter
• 1 cup heavy cream
• 1 tablespoon crumbled blue cheese
• 1 bunch scallion, green part only,chopped
• salt
• white pepper

directions

1. Steam blue potatoes for 40 minutes, or until tender.
2. Drain potatoes and place in large bowl.
3. In a pan, bring cream and butter to a boil-- remove from heat immediately.
4. Mash cooked potatoes in the large bowl.
5. Fold cream and butter into potatoes with a rubber spatula.
6. Season with salt and pepper.
7. Fold in blue cheese and scallions.

Reviews

[Chef Shadows]

We liked these enough to keep the recipe handy! Next time I will add a small amount of red pepper flakes, we like things a little warm. Thanks for a good recipe!