Total Time
Prep 30 mins
Cook 0 mins

A little twist on the classic sandwich.

Ingredients Nutrition


  1. Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
  2. Layer lettuce, bacon, and onions, if desired, evenly over tortillas. Sprinkle evenly with salt and pepper.
  3. Roll up tortillas; secure with wooden picks, and cut in half diagonally.


Most Helpful

Inventive way to switch up your BLT. I would have loved tons more sundried tomatoes to boost that yummy flavor, and some fresh tomatoes as well, to make it juicier. Still a good wrap though!

Maito November 04, 2013

Made this for our Easter get-together, and followed this as written. I really liked the taste of sun-dried tomatoes & mayo mixed together and this was a special treat, indeed. It almost tasted similar to a 7 layer-salad, except rolled neatly in a roll. I cut mine in thirds, and with each third used a brightly colored toothpick to pick up easier. I put them out on a tray, along with a couple other treats but these were gone first and fast! Thank you for posting this delish treat! Made for 123 Hits! April 2009.

Andi of Longmeadow Farm April 12, 2009

Scaled back to two serves for this morning's :yummy: breakfast. Made exactly to the recipe, except that I used fresh tomato and we had two rashers of bacon each. Thanks for sharing this delicicious recipe, kittycatmom. Made for 1-2-3 Hit Wonders.

bluemoon downunder March 28, 2009

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