BLT Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g sliced bacon, cut into 1-inch pieces
- 59.14 ml butter, cubed
- 4 slice white bread, crusts removed and cut into 1-inch cubes
- 118.29 ml mayonnaise
- 44.37-73.94 ml minced fresh basil
- 29.58 ml red wine vinegar
- 2.46 ml pepper
- 2.46 ml minced garlic
- 1419.54 ml torn romaine lettuce
- 354.88 ml grape tomatoes
directions
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon and drippings aside.
- In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stirring frequently. Remove to paper towels; cool.
- For dressing, in a small bowl, whisk the mayonnaise, basil, vinegar, pepper, garlic and reserved drippings. In a large bowl, combine the romaine, tomatoes and bacon. Drizzle with dressing and toss to coat. Top with croutons.
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Reviews
-
Everyone loved this salad. Served it with 153163 (Monterey Barbecue Chicken) Had many requests for the recipe. Great flavor with the fresh basil. Only change I made was that I used a hunk of french bread with the crusts as I was serving that bread with my meal, and i didn't have any reg.white bread. Delicious!!!! Thanks looney.
RECIPE SUBMITTED BY
looneytunesfan
United States