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    You are in: Home / Recipes / Blow the Doors off Bourbon Cake Recipe
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    Blow the Doors off Bourbon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    MsEVP's Note:

    I picked up this recipe when I was living in Virginia over 40 years ago. I love it because of the flavour and because it is an easy one, not too complicated for me.

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    Ingredients:

    Serves: 6-8

    Yield:

    good sl ...

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and 2 cups sugar until fluffy.
    2. 2
      Add the yolks, singly, beating each time, and add the flour alternatively with the flavouring and bourbon, beating till smooth.
    3. 3
      Beat the whites stiff and add the rest of the sugar. Gently fold the yolk mixture into the egg whites.
    4. 4
      Put the nuts on the bottom of a buttered 10" tube pan and turn the mixture into it, smoothing over.
    5. 5
      Bake at 350 for 1 1/2 hours & let cool before turning over & cutting.

    Ratings & Reviews:

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    Nutritional Facts for Blow the Doors off Bourbon Cake

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1301.4
     
    Calories from Fat 614
    47%
    Total Fat 68.3 g
    105%
    Saturated Fat 41.0 g
    205%
    Cholesterol 410.6 mg
    136%
    Sodium 637.5 mg
    26%
    Total Carbohydrate 148.5 g
    49%
    Dietary Fiber 1.6 g
    6%
    Sugars 100.6 g
    402%
    Protein 15.4 g
    30%

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