Bloody Mary Tomato Salad

READY IN: 15mins
Recipe by TheGrumpyChef

I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping.

Top Review by Cook4_6

Delicious side salad for grilled steak. I used fresh garden tomatoes in place of the grape tomatoes and diced them into bite sized pieces.

Ingredients Nutrition

Directions

  1. In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
  2. Add tomatoes and celery; toss to combine.
  3. Cover and refrigerate 2 hours.
  4. To serve, toss againto coat with dressing, and garnish with celery leaves.
  5. Makes 7 cups.

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