Bloody Mary Pot Roast

READY IN: 2hrs 15mins
Recipe by TishT

In response to a request. I think I found this recipe on the back of the reynolds foil bag boxes. It turns out a tender roast that is easy to clean up afterward because it is sure to be eaten up!

Top Review by BeckyF

This is a very moist and tender meat recipe. The only change I made was to put it in the oven at 250 degrees for 3 hours and then raised the temperature to 350 for the last 1/2 hour. My family seemed to really like it,and my husband says the left overs are better than the night before.

Ingredients Nutrition


  1. Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
  2. Place beef in pan, and add Bloody Mary mix and wine.
  3. Sprinkle with flour, pepper, and onion soup mix.
  4. Arrange vegetables around beef.
  5. Fold foil over and seal.
  6. Bake at 350°F for 2 hours or until tender.

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