Bloody Mary Pot Roast Dinner
I got this from an online recipe site - can't remember which but have it saved in Word to try. I still haven't but it sounds great! If you try it, please review it and let us all know how it is!
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INGREDIENTS
Nutrition- 3lbs boneless chuck roast
- 6ounces bloody mary mix
- 1⁄2cup red wine
- 2tablespoons all-purpose flour
- 1⁄4teaspoon ground black pepper
- 1(2 ounce) envelope dry onion soup mix
- 8small onions
- 3
- 1
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DIRECTIONS
- Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over and seal. Bake at 350°F for 2 hours or until tender.
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