Bloody Mary Oven Fried Chicken
- Ready In:
- 25hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 chicken, cut into 10 pieces
- 473.18 ml bloody mary mix
- 473.18 ml corn flakes, crushed
- 2.46 ml dried oregano leaves
- 2.46 ml ground cumin
- 2.46 ml chili powder
- 2.46 ml paprika
- 1.23 ml onion powder
- 0.61 ml garlic powder
- 7.39 ml salt
- 2.46 ml pepper
- Pam butter cooking spray
directions
- Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate overnight.
- In a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
- Drain chicken and dredge in mixture. Arrange chicken in a baking pan which has been coated with Pam butter favor spray.
- Bake at 350° for 50 to 60 minutes.
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Reviews
-
This turned out really good! The chicken was juicy and flavorful. I made a few modifications due to what I had on hand and was very pleased with the results. I used Spicy V8 juice, some garlic powder, chili powder, smoky paprika, Creole Seasoning, and black pepper to marinade 2 boneless breasts and then dredged them in panko rather than corn flakes. The only problem I had was my breading stuck to the pan and I had to scrape it off and put it back on the chicken. I plan on making this again very soon. (1)