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    You are in: Home / Recipes / Bloody Mary Oven Fried Chicken Recipe
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    Bloody Mary Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Chef #DBLEE's Note:

    Marinade chicken in bloody Mary mix overnight and oven bake

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    Units: US | Metric


    1. 1
      Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate overnight.
    2. 2
      In a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
    3. 3
      Drain chicken and dredge in mixture. Arrange chicken in a baking pan which has been coated with Pam butter favor spray.
    4. 4
      Bake at 350° for 50 to 60 minutes.

    Ratings & Reviews:

    • on October 16, 2013


      This turned out really good! The chicken was juicy and flavorful. I made a few modifications due to what I had on hand and was very pleased with the results. I used Spicy V8 juice, some garlic powder, chili powder, smoky paprika, Creole Seasoning, and black pepper to marinade 2 boneless breasts and then dredged them in panko rather than corn flakes. The only problem I had was my breading stuck to the pan and I had to scrape it off and put it back on the chicken. I plan on making this again very soon. (1)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bloody Mary Oven Fried Chicken

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.2
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 4.9 g
    Cholesterol 85.0 mg
    Sodium 1059.1 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 22.2 g

    The following items or measurements are not included:

    bloody mary mix

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