Bloody Mary Oven Fried Chicken

READY IN: 25hrs
Recipe by foodart

Marinade chicken in bloody Mary mix overnight and oven bake

Top Review by JPsBarbie

This turned out really good! The chicken was juicy and flavorful. I made a few modifications due to what I had on hand and was very pleased with the results. I used Spicy V8 juice, some garlic powder, chili powder, smoky paprika, Creole Seasoning, and black pepper to marinade 2 boneless breasts and then dredged them in panko rather than corn flakes. The only problem I had was my breading stuck to the pan and I had to scrape it off and put it back on the chicken. I plan on making this again very soon. (1)

Ingredients Nutrition


  1. Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate overnight.
  2. In a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
  3. Drain chicken and dredge in mixture. Arrange chicken in a baking pan which has been coated with Pam butter favor spray.
  4. Bake at 350° for 50 to 60 minutes.

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