Bloody Caesar/Mary Garnish
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
10-12 skewers
- Serves:
- 10-12
ingredients
- 1 (500 ml) jar baby dill pickles
- 1 (375 ml) jar stuffed green olives
- 1 (375 ml) jar pickled onions
- 1 (750 ml) jar hot banana peppers, chunks
- 10 -12 bamboo skewers
directions
- Measure skewers against hot pepper jar, and cut to fit inside.
- Starting with an olive thread each item onto skewers, with the onion being last.
- Put full skewers into pepper jar still filled with liquid.
- Seal pepper jar and put into fridge for at least 24 hours. (To allow skewers to absorb the liquid.
- Mix drink and garnish with one of the skewers.
- Adds a touch of heat.
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RECIPE SUBMITTED BY
I am married to my partner of 17+ years. We have two little girl puppies named Keeli and Malka, and live in a century home on an acre of land near the lake. I have just discovered my love of cooking and I think this is the greatest recipe site. If you need a recipe its here.
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