http://www.food.com/recipe/blondies-293933
Blondies
Added March 25, 2008 | Recipe #293933
Total Time:
Prep Time:
Cook Time:
Another recipe from sophie-safe cooking, with slight adjustments
Directions:
1
Mix all ingredients together in a medium sized bowl until the batter is smooth.
2
Pour and spread the batter into a greased 9 x 9 pan.
3
Bake for 25 minutes at 350.
Ratings & Reviews:
These are tasty, and are a lot like vegan pancakes I've had - very filling! They are "light" for vegan baking, but not in general. I also subbed almond milk for soymilk, and if anyone else does this, you'll have to triple the amount of liquid.
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Made these today as part of PAC 2009! These are yummy and light, I did substitute the rice milk for soya milk.
The texture is lovely and soft with a firm golden top.
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Nutritional Facts for Blondies
Serving Size: 1 (46 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 203.6
Calories from Fat 51
25%
Total Fat 5.7 g
8%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 106.2 mg
4%
Total Carbohydrate 36.6 g
12%
Dietary Fiber 0.5 g
2%
Sugars 21.2 g
84%
Protein 1.9 g
3%
The following items or measurements are not included:
rice milk
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