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    You are in: Home / Recipes / Blondies Recipe
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    Blondies

    Blondies. Photo by EliteTwig

    1/1 Photo of Blondies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Taramsl's Note:

    Another recipe from sophie-safe cooking, with slight adjustments

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    Ingredients:

    Serves: 10

    Yield:

    blondies

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a medium sized bowl until the batter is smooth.
    2. 2
      Pour and spread the batter into a greased 9 x 9 pan.
    3. 3
      Bake for 25 minutes at 350.

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    Ratings & Reviews:

    • on January 03, 2013

      25

      I found these VERY dry and bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      45

      These are tasty, and are a lot like vegan pancakes I've had - very filling! They are "light" for vegan baking, but not in general. I also subbed almond milk for soymilk, and if anyone else does this, you'll have to triple the amount of liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      45

      Made these today as part of PAC 2009! These are yummy and light, I did substitute the rice milk for soya milk. The texture is lovely and soft with a firm golden top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blondies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.6
     
    Calories from Fat 51
    25%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 106.2 mg
    4%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.2 g
    84%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    rice milk

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