Blonde Chocolate Chip Brownies
"This is from Southern Living's The Southern Living Cookbook. I almost always double the reicpe and bake in either a 9x13" or half sheet pan. Also, I have replaced the flour/baking soda/salt with self rising flour with fine results. These freeze well."
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
16 brownies
- Serves:
- 16
ingredients
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 1 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup chopped pecans
directions
- Combine butter and brown sugar. Add egg and vanilla.
- Combine flour, baking soda, and salt. Add to butter-sugar mixture, combining well. Stir in chocolate chips and pecans.
- Spread into a greased and floured 8" square pan and bake at 350 degrees for 25-30 minutes. Cool and cut into squares.
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RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
