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    You are in: Home / Recipes / Blind Willyz Fire Roasted Chili Salsa 2 Recipe
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    Blind Willyz Fire Roasted Chili Salsa 2

    Blind Willyz Fire Roasted Chili Salsa 2. Photo by Chef Jeff S

    1/1 Photo of Blind Willyz Fire Roasted Chili Salsa 2

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Chef Jeff S's Note:

    Cooking it at the end seems to send the various flavors to the right points. The (seasoned) rice wine vinegar is good as it allows a sweetness to envelope the salsa.

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    Units: US | Metric

    • 411.06 g can cut tomatoes
    • 2 jalapenos, roasted, peeled and chopped
    • 0 small onion, roasted and chopped
    • 2.46 ml cumin seed, toasted and ground
    • 2.46 ml oregano, ground
    • 59.14 ml cilantro, chopped
    • 22.18 ml seasoned rice wine vinegar
    • 14.79 ml water


    1. 1
      Drizzle olive oil over the onion and season with salt and pepper. A drizzle of lime juice is a nice touch as well. Wrap the onion in foil and place in a 350 oven or indirect on grill for about 10 minutes.
    2. 2
      Roast chilies. You can do this on your grill. We have a small chilie roaster and use the rotisserie.
    3. 3
      When done place chilies in a plastic bag for about 10 minutes. Then peel, seed and chop. Chop onion.
    4. 4
      Put the cut toms, (seasoned) rice wine vinegar and water in a small sauce pan and break up. I use a potato masher, works well. Add chopped chilies, onion, cumin and oregano. Bring to a boil then simmer just for a couple of minutes. DO NOT REDUCE.
    5. 5
      After boiling let the salsa cool for about 20 minutes THEN add the cilantro. If you add it too early then the leaves cook and become wilted.
    6. 6
      Let cool and that’s it.

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    Nutritional Facts for Blind Willyz Fire Roasted Chili Salsa 2

    Serving Size: 1 (480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.2 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 0.2 g

    The following items or measurements are not included:

    seasoned rice wine vinegar

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