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    You are in: Home / Recipes / Bleu Cheese Celery Sticks Recipe
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    Bleu Cheese Celery Sticks

    Bleu Cheese Celery Sticks. Photo by Charlotte J

    1/2 Photos of Bleu Cheese Celery Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kristy D.'s Note:

    This is a really easy appetizer to bring along to any gathering. Everyone always loves them!

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    Serves: 20



    Units: US | Metric


    1. 1
      Cream together all of the ingredients until smooth.
    2. 2
      Can add more or less bleu cheese depending on your personal taste.
    3. 3
      Stuff cheese mixture onto celery sticks.

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    Ratings & Reviews:

    • on January 08, 2012


      Made March 25, 2011, I made these in two sizes. The first was about 3 inches long, for the blue cheese lovers out there. Then for people like me though we like blue cheese, a little goes a long way, I made bite size pieces. The 1/2 inch bite size pieces would work well for appetizers at a party. I used Rosenborg Traditional Danish Blue Cheese when I made this. Another type of cheese may not be as piquant as this brand. Made for Pick A Chef Spring 2011

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    Nutritional Facts for Bleu Cheese Celery Sticks

    Serving Size: 1 (8 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 29.6
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.6 g
    Cholesterol 7.8 mg
    Sodium 73.2 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 1.1 g

    The following items or measurements are not included:

    celery hearts

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