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    You are in: Home / Recipes / Bleu Cheese Bread Recipe
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    Bleu Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Feisty's Note:

    This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.

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    Units: US | Metric


    1. 1
      Blend margarine, bleu cheese and mayonnaise in a mixer or by hand until creamy and thoroughly incorporated.
    2. 2
      Heat oven to 450 degrees.
    3. 3
      Slice bread into 3/4" slices and spread each slice with cheese mixture.
    4. 4
      Place on greased baking sheet and bake about 5-10 minutes or until top is bubbly and lightly browned.

    Ratings & Reviews:

    • on September 27, 2008


      This is sooooo good! A little too much margarine for my taste. I didn't have a full loaf & I spread on the mixture very thick so I didn't throw any out. So that may be why I thought it has too much marg.

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    • on July 31, 2011


      I was just looking up recipes for blue cheese since I had a whole tub of the stuff and NOTHING to do with it. I gave this one a try (who doesn't have mayo and margarine in their fridge?) And, my's SO YUMMY! Buttery, creamy, cheesy, salty, warm...everything it should be. This is a definite favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007


      This is FANTASTIC! I had a loaf of Fleischmann's Italian Bread in the freezer that I wanted to 'dress-up' a bit. This was super easy to put together and the taste was perfect. You are right, even the kids, who aren't big blue cheese fans, liked it. Thanks so much for sharing! This goes in the permanent file! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bleu Cheese Bread

    Serving Size: 1 (661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 5.2 g
    Cholesterol 13.1 mg
    Sodium 553.6 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 5.7 g

    The following items or measurements are not included:


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