Recipe by Feisty
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.
Top Review by Tina A
This is sooooo good! A little too much margarine for my taste. I didn't have a full loaf & I spread on the mixture very thick so I didn't throw any out. So that may be why I thought it has too much marg.
Directions See How It's Made
- Blend margarine, bleu cheese and mayonnaise in a mixer or by hand until creamy and thoroughly incorporated.
- Heat oven to 450 degrees.
- Slice bread into 3/4" slices and spread each slice with cheese mixture.
- Place on greased baking sheet and bake about 5-10 minutes or until top is bubbly and lightly browned.