Bleu Cheese & Port Bread
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INGREDIENTS
Nutrition- 1cup water
- 3cups white bread flour
- 2tablespoons sugar
- 1 1⁄2teaspoons salt
- 1tablespoon butter
- 1⁄4cup port wine
- 1⁄3cup blue cheese
- 1⁄3
- 1⁄4cup applesauce
- 1
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DIRECTIONS
- Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
- No need to use an expensive port here, just one with good flavour.
- The sharper the blue cheese, the stronger the flavour in the bread.
- We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
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