Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blender Hollandaise Recipe
    Lost? Site Map

    Blender Hollandaise

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    P4's Note:

    From Marion Cunningham (Fannie Farmer). This hollandaise method is for people who believe they can't make hollandaise. It's absolutely fool-proof and I guarantee it. I love hollandaise for eggs benedict, broccoli and asparagus.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the yolks in a blender or food processor.
    2. 2
      Blend on low speed for a couple of seconds, just to whisk the eggs.
    3. 3
      With the machine running, slowly pour in the boiling water, then, (with the machine still running) very, very, VERY slowly pour in the hot melted butter.
    4. 4
      Be patient- you must pour the butter in in the thinnest of streams, like fast drops, or the sauce will break.
    5. 5
      Add the lemon juice, salt to taste and the cayenne.
    6. 6
      If the sauce is too thick, add a bit more boiling water.
    7. 7
      Will hold, sitting in a bowl of warm water, for hours.

    Ratings & Reviews:

    • on February 25, 2004

      45

      Great texture and the flavor was yummy, but very very mild. Licked from the spoon I enjoyed how rich it tasted, but over a crab salad it was kind of lost. I would make this again, but I think add more pepper and salt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      45

      Very easy to make, lovely texture but a bit bland. It needed a bit more lemon. Salt and cayenne pepper (to taste) was perfect seasoning. We had it over broccoli and it just disappeared!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      My first crack at a from-scratch Hollandaise. Fanny Farmer was my mom's cooking bible, so I was glad to see that as the credited source for this. I had a big crowd, so mine was 6 egg yolks, 8 T lemon juice, 1/4 t cayenne, 1 1/3 cup butter and salt. An immersion blender was just the ticket--it worked wonders, though prior to heating it was pretty runny. Gently heating it in the double boiler tightened it right up. I kept it warm for almost an hour and occasionally it would break--but with a whisk it came right back together again. Straight, it did taste a tad 'too lemony' for me, but I just let it go and found that it was the perfect sauce with the eggs benedict. Who eats hollandaise sauce straight, after all? I mean I get the temptation to, just me and your arteries recommend against it! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Blender Hollandaise

    Serving Size: 1 (321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1163.1
     
    Calories from Fat 1158
    99%
    Total Fat 128.7 g
    198%
    Saturated Fat 79.9 g
    399%
    Cholesterol 605.0 mg
    201%
    Sodium 28.1 mg
    1%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites