Blazing Buffalo Shrimp Salad
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 3⁄4 cup buttermilk
- 1⁄2 cup sour cream
- 2 teaspoons apple cider vinegar
- 3 tablespoons fresh parsley, chopped
- 2 teaspoons chives, chopped
- 1 1⁄2 teaspoons garlic, minced
- salt and pepper
- 1 head iceberg lettuce, torn into pieces (4 cups)
- 2 cups carrots, grated
- 2 cups celery, sliced
- 1⁄2 cup scallion, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 2 lbs medium shrimp, peeled and deveined
- 1⁄4 cup bottled buffalo wing sauce (do not use Tabasco) or 1/4 cup hot sauce (do not use Tabasco)
directions
- Combine buttermilk, sour cream, apple cider vinegar, parsley, chives and garlic in a bowl; stir well and season with salt and pepper. Chill for 30 minutes.
- Toss lettuce, carrots, celery and scallions with buttermilk dressing in a large bowl. Place in serving bowl.
- Warm a large skillet over medium-high heat. Add oil and butter. When butter sizzles, add shrimp and cook, stirring, until opaque, about 4 minutes. Add buffalo-wing sauce, stir to coat shrimp and cook 1 minute longer. Pour shrimp and sauce over salad.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!