Blarney Stone Whiskey Cake

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READY IN: 1hr 30mins
Recipe by Recipe Junkie

From a newspaper on St. Patrick's Day a few years ago.

Ingredients Nutrition

Directions

  1. Soak nutmeg in whiskey for 10 minutes.
  2. Mix pecans or walnuts together with raisins and 1/4 c flour and set aside.
  3. In large bowl, cream margarine and sugar until fluffy.
  4. Add eggs, one at a time, beating well after each egg.
  5. Fold in remaining 1 and 1/4 c flour, cream of tartar, baking soda, salt, soaked nutmeg and whiskey and raisin-nut mixture.
  6. Spoon into a greased and floured 10" tube pan.
  7. Bake at 325 for 1 hour and 15 minutes or until cake pulls away from sides of pan.
  8. Let cool in pan 30 minutes.
  9. Remove cake and cool completely on rack.

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