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    You are in: Home / Recipes / Blarney Stone Whiskey Cake Recipe
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    Blarney Stone Whiskey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Recipe Junkie's Note:

    From a newspaper on St. Patrick's Day a few years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak nutmeg in whiskey for 10 minutes.
    2. 2
      Mix pecans or walnuts together with raisins and 1/4 c flour and set aside.
    3. 3
      In large bowl, cream margarine and sugar until fluffy.
    4. 4
      Add eggs, one at a time, beating well after each egg.
    5. 5
      Fold in remaining 1 and 1/4 c flour, cream of tartar, baking soda, salt, soaked nutmeg and whiskey and raisin-nut mixture.
    6. 6
      Spoon into a greased and floured 10" tube pan.
    7. 7
      Bake at 325 for 1 hour and 15 minutes or until cake pulls away from sides of pan.
    8. 8
      Let cool in pan 30 minutes.
    9. 9
      Remove cake and cool completely on rack.

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    Ratings & Reviews:

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    Nutritional Facts for Blarney Stone Whiskey Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 611.7
     
    Calories from Fat 261
    42%
    Total Fat 29.0 g
    44%
    Saturated Fat 4.7 g
    23%
    Cholesterol 105.7 mg
    35%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 3.3 g
    13%
    Sugars 57.7 g
    230%
    Protein 7.7 g
    15%

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