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    You are in: Home / Recipes / Blarney-Stone Bread Recipe
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    Blarney-Stone Bread

    Blarney-Stone Bread. Photo by Angela UAE

    1/1 Photo of Blarney-Stone Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Bugstomper's Note:

    A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior and a chewy texture." I found this recipe on the internet, and it is my DH's favorite, so I make a loaf every other day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use your favorite bread machine settings.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 17, 2008

      55

      Great bread! I made for St. Pat's day and it was sooo beautiful!!! I did have to add a little more water at the beginning, but other than that it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      45

      This was a good loaf of bread. I use my bread machine several times a week and this recipe is a good addition to have. Everyone enjoyed it! I had to add extra liquid to the knead phase.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2005

      Lovely flavor,nice texture rose very high. This has become a new favorite

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Blarney-Stone Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 23
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 18.7 mg
    6%
    Sodium 240.4 mg
    10%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.4 g
    13%
    Protein 4.4 g
    8%

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