Blarney-Stone Bread

Bugstomper's Note:

A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior and a chewy texture." I found this recipe on the internet, and it is my DH's favorite, so I make a loaf every other day.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 16

• 1 cup old fashioned oats
• 1 ¼ cups milk
• 1 egg
• 1 ½ tablespoons butter
• 3 tablespoons honey
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 ½ teaspoons active dry yeast

Directions:

1. Use your favorite bread machine settings.

Reviews

[Charmie777]

Great bread! I made for St. Pat's day and it was sooo beautiful!!! I did have to add a little more water at the beginning, but other than that it was perfect!

[CooknRN]

This was a good loaf of bread. I use my bread machine several times a week and this recipe is a good addition to have. Everyone enjoyed it! I had to add extra liquid to the knead phase.

[jemacdona]

Lovely flavor,nice texture rose very high. This has become a new favorite