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    You are in: Home / Recipes / Blarney Blondies Recipe
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    Blarney Blondies

    Blarney Blondies. Photo by Chef*Lee

    1/2 Photos of Blarney Blondies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Count Chocula's Note:

    These are great for St. Patrick's Day or any time! They have a streusel layer of whiskey-soaked pistachios for great crunch and green for St. Patrick's Day! I used a 6 oz bag of Sunkist Pistachio Kernels and crushed them to get the pistachio crumbs.

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    Ingredients:

    Serves: 24

    Yield:

    blondies

    Units: US | Metric

    FOR BLONDIES

    FOR STREUSEL

    • 3/4 cup coarsely crushed pistachio nutmeats (measured after crushing)
    • 2 1/2 tablespoons whiskey
    • 2 1/2 tablespoons sugar

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a mixing bowl, cream butter and sugars together.
    3. 3
      Add the eggs, whiskey, and vanilla then mix well.
    4. 4
      Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.
    5. 5
      Stir in vanilla chips and 1/2 cup nuts.
    6. 6
      Spoon into a greased 13x9 pan, spread and press to cover bottom of pan.
    7. 7
      Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.
    8. 8
      Spread the streusel over the blondie batter in the pan.
    9. 9
      Bake at 350°F for 30 minutes or until golden brown.
    10. 10
      Cool on wire rack.

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    Ratings & Reviews:

    • on March 03, 2009

      55

      Yumm!! These are great!! I love the color of green that the pistachios give these blondies and the hint of whiskey is great!!! The salt from the pistachios balances the sweet from the white chocolate very well!! Great crunchy, gooey, delicious blondies!! Thanks for a great St. Patrick's Day treat!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blarney Blondies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 113
    46%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 29.7 mg
    9%
    Sodium 113.3 mg
    4%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.6 g
    90%
    Protein 3.6 g
    7%

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