Recipe by Sandi (From CA)
I got this one from the pet section at recipesource.com. Theirs didn't specify how much chicken broth, so I've added a 3/4 cup measurement, using just enough to bind solid ingredients. This same recipe can be used with fish (broil or microwave until it flakes) You can also vary the recipe by adding rice or other vegetables.
- 1 cup boneless chicken, boiled or microwaved
- 1⁄4 cup fresh broccoli, steamed and chopped
- 1⁄4 cup shredded carrot, steamed
- 3⁄4 cup chicken broth