Blanched Broccoli and Cheese Dipping Sauce
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 head broccoli, cut in florets
- 59.16 ml butter
- 44.37 ml all-purpose flour
- 709.77 ml milk
- 473.18 ml grated mild cheddar cheese
- 113.39 g cream cheese, softened
- 2.46 ml salt
- 1.23 ml cajun spices
- 1.23 ml mustard powder
- pepper
directions
- Blanch broccoli by throwing florets into boiling water for 30 seconds.
- Drain and place in ice water.
- when cool remove and keep in fridge.
- Sauce.
- melt butter in a pot over medium heat.
- sprinkle in flour.
- whisk to combine and cook until thick, about 1 min.
- pour in milk and heat until it thickens.
- add the grated cheese, cream cheese, salt, Cajun spice, mustard and pepper to taste.
- Taste and adjust seasonings.
- serve hot with the cold broccoli and serve as a dipping sauce.
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RECIPE SUBMITTED BY
Jane from Ohio
United States