Blackeyed Pea Dip
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 Cups
- Serves:
- 2-4
ingredients
- 1 (15 1/4 ounce) can black-eyed peas with jalapenos, or
- 1 (15 ounce) can black-eyed peas (plus 1 Tbsp Jalapeno Pepper, chopped)
- 1⁄4 cup onion, chopped
- 1⁄4 cup sour cream
- 2 tablespoons picante sauce
- 1 cup cheddar cheese, grated
directions
- Preheat oven to 350*.
- Drain peas and discard juice.
- Mash peas with fork, but leave some chunks.
- Add all remaining ingredients and mix well.
- Spread in a baking dish and bake at 350* for 20-30 min or until the dip bubbles.
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