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    You are in: Home / Recipes / Blackening Seasoning Mix Recipe
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    Blackening Seasoning Mix

    1/5 Photos of Blackening Seasoning Mix

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    chia's Note:

    for use on fish, steaks, etc

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the paprika, salt, garlic powder, cayenne, thyme, oregano and basil in a bowl.
    2. 2
      Place the peppercorns and the chives in a spice grinder and blend until fine. Combine with blended seasonings.

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    Ratings & Reviews:

    • on June 30, 2009

      55

      I'm on a salt restricted diet, so can't use the prepared seasoning mixes. I did this one with 1/2 the salt for blackened chicken alfredo. Wonderful. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      A wonderful spice mix! I made 1/4 of a batch and will mix up more as I need. I skipped the salt (didn't need it), also didn't have any dried chives and used only black peppercorn, fresh ground instead of cracked. I will try to find some dried chives next time. It was fabulous on shrimp. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      45

      This seasoning mix was pretty good. Followed instructions with measurements exactly. I for some reason could not find the chives in the spice rack,pantry and cupboard. Major suggestion is to cut back on the salt to 1- 11/2 teaspoons. Two teaspoons is way to much and turned out very salty! Unless you like thinks to salty do not change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Blackening Seasoning Mix

    Serving Size: 1 (126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 140
    29%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 83810.5 mg
    3492%
    Total Carbohydrate 97.6 g
    32%
    Dietary Fiber 45.1 g
    180%
    Sugars 11.9 g
    47%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    white peppercorns

    green peppercorns

    red peppercorns

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