Blackening Seasoning Mix

chia's Note:

for use on fish, steaks, etc

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.33333334 cup

• 4 tablespoons paprika
• 4 tablespoons salt
• 4 teaspoons garlic powder
• 4 teaspoons cayenne pepper
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 teaspoons dried chives
• 1 teaspoon white peppercorns , cracked
• 1 teaspoon black peppercorns , cracked
• 1 teaspoon green peppercorn , cracked
• 1 teaspoon red peppercorns , cracked

Directions:

1. Combine the paprika, salt, garlic powder, cayenne, thyme, oregano and basil in a bowl.
2. Place the peppercorns and the chives in a spice grinder and blend until fine. Combine with blended seasonings.

Reviews

[The Queen Bag]

I'm on a salt restricted diet, so can't use the prepared seasoning mixes. I did this one with 1/2 the salt for blackened chicken alfredo. Wonderful. Thanks

[Dimpi]

A wonderful spice mix! I made 1/4 of a batch and will mix up more as I need. I skipped the salt (didn't need it), also didn't have any dried chives and used only black peppercorn, fresh ground instead of cracked. I will try to find some dried chives next time. It was fabulous on shrimp. Thank you for the recipe!

[Timothy J Higgins Eva]

This seasoning mix was pretty good. Followed instructions with measurements exactly. I for some reason could not find the chives in the spice rack,pantry and cupboard. Major suggestion is to cut back on the salt to 1- 11/2 teaspoons. Two teaspoons is way to much and turned out very salty! Unless you like thinks to salty do not change a thing.