Total Time
5mins
Prep 5 mins
Cook 0 mins

for use on fish, steaks, etc

Ingredients Nutrition

Directions

  1. Combine the paprika, salt, garlic powder, cayenne, thyme, oregano and basil in a bowl.
  2. Place the peppercorns and the chives in a spice grinder and blend until fine. Combine with blended seasonings.
Most Helpful

I'm on a salt restricted diet, so can't use the prepared seasoning mixes. I did this one with 1/2 the salt for blackened chicken alfredo. Wonderful. Thanks

The Queen Bag June 30, 2009

A wonderful spice mix! I made 1/4 of a batch and will mix up more as I need. I skipped the salt (didn't need it), also didn't have any dried chives and used only black peppercorn, fresh ground instead of cracked. I will try to find some dried chives next time. It was fabulous on shrimp. Thank you for the recipe!

Dimpi October 29, 2011

This seasoning mix was pretty good. Followed instructions with measurements exactly. I for some reason could not find the chives in the spice rack,pantry and cupboard. Major suggestion is to cut back on the salt to 1- 11/2 teaspoons. Two teaspoons is way to much and turned out very salty! Unless you like thinks to salty do not change a thing.

Timothy H. December 31, 2010