Fajita Seasoning Mix
"This is a good recipe to make your own seasoning for fajitas."
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 3 tablespoons chili powder
- 1 tablespoon paprika
- 3 teaspoons low-sodium instant chicken bouillon granules
- 1 teaspoon salt
- 1 1⁄2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon cayenne pepper
directions
- Combine all of the ingredients in a small bowl.
- Pour into small glass or plastic container, seal tightly and store in a cool, dry place.
- Thanks for your reviews and suggestions to correct this recipe.
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RECIPE MADE WITH LOVE BY
@pink cook
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@pink cook
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If zero star were available... These is supposed to be spices mixed together... Sorry Cornstarch along with sugar are the signs of a bad cook.... or someone who is not sure about the ingredients. -
Great blend of seasonings. I omitted the corn starch and used cumin. Applied to strip steaks (cooked sous vide style) then finished off on the grill for fajitas & tacos. I will be making this again. Thanks for posting Pinkie! -
I'm always on the look-out for home-made substitutes for commercial products and this is an amazing recipe!! I made skillet chicken fajitas and they were simply delicious! I used the cumin and also added a bit of caramel color powder (available from King Arthur Flour) to "darken" it a little bit. I didn't have the chicken flavoring, so used about 1/2 cup of chicken broth for the liquid when I added the spice mix at the end. We used the reheated left-overs in a green salad with Mexican cheese and Miss Annie's clone Kraft Catalina dressing and it was superb! Pinky Kookie, thanks for the recipe! It's a winner and I will be using it for years to come! -
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Delicious! We cut the salt in half and omitted the red pepper. Yum, yum, yum.
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