Fajita Seasoning Mix

Submitted by pink cook

"This is a good recipe to make your own seasoning for fajitas."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 1-2

ingredients

• 3 tablespoons chili powder
• 1 tablespoon paprika
• 3 teaspoons low-sodium instant chicken bouillon granules
• 1 teaspoon salt
• 1 1⁄2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon cayenne pepper

directions

1. Combine all of the ingredients in a small bowl.
2. Pour into small glass or plastic container, seal tightly and store in a cool, dry place.
3. Thanks for your reviews and suggestions to correct this recipe.

Reviews

[gratuitgratuit]

If zero star were available... These is supposed to be spices mixed together... Sorry Cornstarch along with sugar are the signs of a bad cook.... or someone who is not sure about the ingredients.

 

[Chicagoland Chef du Jour]

Great blend of seasonings. I omitted the corn starch and used cumin. Applied to strip steaks (cooked sous vide style) then finished off on the grill for fajitas & tacos. I will be making this again. Thanks for posting Pinkie!

 

[Rose is Rose]

I'm always on the look-out for home-made substitutes for commercial products and this is an amazing recipe!! I made skillet chicken fajitas and they were simply delicious! I used the cumin and also added a bit of caramel color powder (available from King Arthur Flour) to "darken" it a little bit. I didn't have the chicken flavoring, so used about 1/2 cup of chicken broth for the liquid when I added the spice mix at the end. We used the reheated left-overs in a green salad with Mexican cheese and Miss Annie's clone Kraft Catalina dressing and it was superb! Pinky Kookie, thanks for the recipe! It's a winner and I will be using it for years to come!

 

[mich26]

Delicious! We cut the salt in half and omitted the red pepper. Yum, yum, yum.

 

[Virginia 123]

Excellent. Even better than the store bought packets.