Blackened Scallops
photo by karenury
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 453.59 g scallops
- 1 shallot, peeled and chopped
- 1 yellow pepper, diced
- 1 green pepper, diced
- 4.92 ml paprika
- 4.92 ml black pepper
- 4.92 ml white pepper
- 2.46 ml cayenne pepper
- 4.92 ml oregano
- 4.92 ml rosemary
- 14.79 ml olive oil
- 0.25 ml thyme
- salt, to taste
directions
- mix spices and herbs, (except salt) with oil in small bowl, set aside.
- heat cast iron pan over high heat. when hot, add spice mixture to pan and cook 1 minute, stirring constantly.
- add peppers and shallot mix and cook 2 min over high heat.
- add scallops. mix well and cook 3 minutes over high heat. stir once during cooking and season with salt.
- serve over hot pasta. if desired sprinkle with lemon juice.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.