Prep 5 mins
Cook 20 mins
This recipe comes from Simple and Delicious Magazine - May/June 2006. It is an easy and quick recipe that we really enjoyed. I used my own pasta salad. Make the pasta salad ahead and it comes together in minutes. I used Gorton's Cajun Grilled Fish Fillets
- 2 (7 5/8 ounce) packagesfrozen cajun grilled fish fillets
- 1 lb pasta, salad
- 1 cup fresh Baby Spinach
- 2 tablespoons grated parmesan cheese
- Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four plates. Cut fish into slices and arrange over salad. Sprinkle with parmesan cheese.