Blackened Brussels Sprouts

Be the first to review
READY IN: 15mins
Recipe by veggienut

Tasty, side dish-easy to prepare-few ingredients.

Ingredients Nutrition


  1. Melt butter substitute or margarine in a medium skillet over high heat.
  2. Add minced garlic.
  3. When garlic sizzles, add brussels sprouts.
  4. Add salt and pepper.
  5. Saute over high heat, stirring frequently.
  6. Sprouts will brown, but allow them to blacken.
  7. Serve hot and enjoy the flavor.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a