Blackberry-Raspberry Sauce
photo by Edesia
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 118.29 ml sugar
- 78.78 ml water
- 236.59 ml blackberry, picked over
- 236.59 ml raspberries, picked over
- 14.79 ml fresh lemon juice
directions
- In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
- Cool sauce.
- Sauce may be made 2 days ahead and chilled, covered.
- Makes 2 cups.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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