Total Time
50mins
Prep 10 mins
Cook 40 mins

Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both.

Ingredients Nutrition

  • 2 kg fruit
  • 5 cups sugar
  • 3 lemons, juice only (or 1 1/2 tsp citric acid)

Directions

  1. Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
  2. On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
  3. Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.