Blackberry Raspberry Confiture

Submitted by Nadia Melkowits

"Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both."

 

• Ready In: 50mins
• Ingredients: 3
• Yields: 3 1 lb. jars
• Serves: 1

ingredients

• 2 kg fruit
• 5 cups sugar
• 3 lemons, juice only (or 1 1/2 tsp citric acid)

directions

1. Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
2. On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
3. Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.