Black Walnut Ice Cream Mold
- Ready In:
- 3hrs 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 pint coffee ice cream, softened
- 1 pint whipping cream, chilled
- 1 cup black walnut, chopped
- 1 cup cracker crumb (eg. saltines)
directions
- Let ice cream sit at room temperature to soften. Place a mixing bowl and beaters in the freezer to chill.
- When bowl and beaters are cold, pour chilled cream into bowl and whip until thick/dense. Blend whipped cream into softened ice cream, and freeze for one hour, until partially firm.
- Remove from freezer and fold in walnuts and saltine crumbs. Return to freezer and chill for several hours or until firm.
- Serve with additional whipped cream, if desired!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!