Black Walnut-Avocado Spread

Submitted by Diana Adcock

"I tried this recipe before writing a book review. Not only was I testing this with cheese and crackers, but it also doubles well as a "butter" for baked potatoes. Very, very good!"

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 1 1/4 cups

ingredients

• 1⁄4 cup fresh dill
• 1 ripe avocado, peeled and pitted
• 1⁄3 cup black walnut
• 1⁄4 cup olive oil
• 2 tablespoons fresh lemon or 2 tablespoons lime juice
• 2 tablespoons light miso
• 2 tablespoons lecithin granules
• 1 tablespoon crunchy almonds or 1 tablespoon peanut butter
• 1⁄2 teaspoon ground wild ginger or 1/2 teaspoon regular ground ginger
• 1⁄4 teaspoon orange extract or 1 teaspoon dried orange peel

directions

1. Chop dill.
2. Add all ingredients into a food processor and puree to smooth and nuts are finely chopped.
3. This will keep in the fridge, tightly covered for 1 week.