Black Walnut-Avocado Spread

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READY IN: 5mins
Recipe by Diana Adcock

I tried this recipe before writing a book review. Not only was I testing this with cheese and crackers, but it also doubles well as a "butter" for baked potatoes. Very, very good!

Ingredients Nutrition


  1. Chop dill.
  2. Add all ingredients into a food processor and puree to smooth and nuts are finely chopped.
  3. This will keep in the fridge, tightly covered for 1 week.

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