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    You are in: Home / Recipes / Black Pepper Crusted Filet Mignon With Goat Cheese and Roasted R Recipe
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    Black Pepper Crusted Filet Mignon With Goat Cheese and Roasted R

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 7 mins

    2 hrs

    7 mins

    hepcat1's Note:

    This is so good! It's very easy to make but tastes like something you would get in a fine restaurant. A Bobby Flay recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Roasted Red Pepper and Ancho Salsa

    Black Pepper Crusted Filet Mignon with Goat Cheese

    Directions:

    1. 1
      Roasted Red Pepper and Ancho Salsa:
    2. 2
      Place the ancho chiles in a medium bowl, cover with boiling water and let sit at room temperature for 1 hour.
    3. 3
      Remove the chiles from the soaking liquid, stem and coarsely chop, and combine in a blender with the garlic, pine nuts, honey and 1/4 cup of the soaking liquid. Blend until smooth.
    4. 4
      Pour the mixture into a medium bowl and stir in the bell pepper strips, vinegar, cilantro, salt and pepper. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving.
    5. 5
      Black Pepper Crusted Filet Mignon with Goat Cheese:
    6. 6
      Heat your grill to high.
    7. 7
      Brush the filets with the oil and season both sides of each filet with the salt and 1 side of each filet with the black pepper. Place the steaks on the grill, pepper side down and grill until lightly charred and crusty, 2 to 3 minutes. Turn the steaks over, and grill for 2 to 3 minutes longer for medium-rare.
    8. 8
      Turn the steaks, once more so that the pepper side is facing up and top each filet with a slice of the cheese. Close the cover and grill until the cheese begins to melt slightly, about 1 minute.
    9. 9
      Remove the steaks from the grill, let rest for 5 minutes. Top each filet with the roasted red pepper-ancho salsa. Garnish with cilantro leaves, before serving.

    Ratings & Reviews:

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    Nutritional Facts for Black Pepper Crusted Filet Mignon With Goat Cheese and Roasted R

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 948.8
     
    Calories from Fat 664
    70%
    Total Fat 73.8 g
    113%
    Saturated Fat 32.6 g
    163%
    Cholesterol 203.5 mg
    67%
    Sodium 960.1 mg
    40%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.0 g
    28%
    Protein 56.2 g
    112%

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