Prep 5 mins
Cook 0 mins
A cold weather warmer
Make and share this Black Forest Hot Chocolate recipe from Food.com.
- Add the Chambord and creme de cacao to a warmed coffee glass.
- Slowly add the hot chocolate to the glass.
- Top with whipped cream and a sprinkle of cocoa powder.
- Garnish with a maraschino cherry and stir the drink.