Black Forest Cookies

"Good looking cookies for a Christmas Tray"
 
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Ready In:
25mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Cream margerine and pudding powder together.
  • Beat in egg.
  • Mix in flour.
  • Shape into small balls.
  • Roll balls in sugar.
  • Place on greased cookie sheet.
  • Make a dent in each one with thub.
  • Bake in 325 oven for 5 minutes.
  • remove and dent with thumb.
  • Continue to bake for 10-15 minutes.
  • Fill dents with jam or cherry.
  • Melt chocholate and margerine over low heat.
  • stir glaze tops of cool cookies.
  • Makes about 4 dozen.

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