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    You are in: Home / Recipes / Black-Eyed Peas Supper Recipe
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    Black-Eyed Peas Supper

    Black-Eyed Peas Supper. Photo by PaulaG

    1/1 Photo of Black-Eyed Peas Supper

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    zama's Note:

    Black eye peas and sausage. I got this recipe off a label of Bushes' Black-eyed peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage.
    2. 2
      Add onion and green pepper, saute for 5 minutes.
    3. 3
      Add undrained black eyed peas, and undrained tomatoes.
    4. 4
      Add rosemary and oregano.
    5. 5
      Start cornbread according to directions.
    6. 6
      Simmered sausage mixture, covered for 20 minutes.

    Ratings & Reviews:

    • on February 02, 2012

      55

      I've made this one several times but slightly different. I use 2 cans of black eye peas, 2 cans tomatoes, I also use ground rosemary (use a coffee grinder). I don't do the cornbread. I top it with cheddar cheese. I also don't like mushy black eye peas and so I add the peas 10 minutes before it's done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      Oh WOW! This is a winning recipe and one that I will make again. The sausage was Turkey Chorizo. This was served with Corn Muffins Like Kenny Rogers Roasters by Todd Wilbur. Made for PAC Spring 2008. Thanks for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black-Eyed Peas Supper

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.0
     
    Calories from Fat 407
    52%
    Total Fat 45.2 g
    69%
    Saturated Fat 15.6 g
    78%
    Cholesterol 136.7 mg
    45%
    Sodium 1645.9 mg
    68%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 9.1 g
    36%
    Sugars 15.5 g
    62%
    Protein 28.7 g
    57%

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