Black-Eyed Pea Pâté

READY IN: 45mins
Recipe by ratherbeswimmin

Crescent Dragonwagon

Top Review by scancan

I really love your recipes so I hate having to do this but sorry, this was yucky. I couldn't get even one person to finish a spoonful.

Ingredients Nutrition


  1. Place a 12-inch skillet over medium heat; add the oil and then the onions; saute for 3 minutes.
  2. Decrease heat slightly; add in carrots and bay leaves; stir/saute 6-7 minutes, until vegetables are quite soft but not brown.
  3. Add in garlic; stir/saute minute; remove and discard bay leaf.
  4. Scrape the mixture into a food processor; add in the black-eyed peas, peanut butter, nutritional yeast, cognac, and tamari; pulse until very smooth.
  5. Taste for seasoning; add salt and pepper if necessary.
  6. Pulse again; scoop spread into ramekins and refrigerate overnight to let flavors blend.
  7. Serve at room temperature, garnishing with a confetti of peppers and a sprig of parsley; serve with lots of crudités and/or crackers.

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