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    You are in: Home / Recipes / Black Eyed Pea and Spinach Salad Recipe
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    Black Eyed Pea and Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    ratherbeswimmin''s Note:

    This combines the two key ingredients for New Year's Day. Thing is, it's good all year round. I actually make the black-eyed pea mixture the day before and let refrigerate at least 24 hours for maximum flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add 2 cups water and salt to taste to a 1 quart saucepan; bring to a boil.
    2. 2
      Add in the rice; stir.
    3. 3
      Cover and change heat to low setting.
    4. 4
      Simmer 15-20 minutes or until done.
    5. 5
      While the rice is cooking, cook bacon in a skillet over medium heat for 3-4 minutes or until crisp.
    6. 6
      Transfer to paper towel lined plates to drain; crumble and set aside; set aside skillet with bacon grease.
    7. 7
      Drain the black-eye peas then put them in a mixing bowl.
    8. 8
      Reheat the skillet with bacon grease over medium heat; saute/stir the onion 3-4 minutes or until soft and lightly brown.
    9. 9
      Add in the salad dressing, brown sugar, and 1/4 cup water; bring to a boil and scrape bottom of pan with a wooden spoon to loosen any bits of bacon.
    10. 10
      Let reduce for 4-5 minutes.
    11. 11
      Pour the dressing over the black-eye peas; toss to coat.
    12. 12
      Cover and refrigerate until time to serve.
    13. 13
      Fluff cooked rice and transfer to a serving platter.
    14. 14
      Spoon the black-eyed pea mixture on top of the rice.
    15. 15
      Arrange spinach and cherry tomatoes arount the peas/rice.
    16. 16
      Sprinkle crumbled bacon over the top.

    Ratings & Reviews:

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    Nutritional Facts for Black Eyed Pea and Spinach Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.5
     
    Calories from Fat 89
    21%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 22.3 mg
    7%
    Sodium 739.1 mg
    30%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 6.6 g
    26%
    Sugars 20.9 g
    83%
    Protein 12.6 g
    25%

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