Total Time
5mins
Prep 5 mins
Cook 0 mins

Kids I know love this!

Ingredients Nutrition

Directions

  1. Add the syrup to the milk (not the other way round as it can curdle the milk).
  2. Serve in tall glasses right away!

Reviews

(2)
Most Helpful

I love Ribena and decided to try this recipe. It had a beautiful lavender color and a wonderful taste. Thank you Charishma for another great recipe!

Blue Peacock December 18, 2004

I had some Ribena in the fridge so decided to try this. Doesn't get much easier and it does slide down well. I just prefer Ribena wih water. Worth trying though!

Missy Wombat January 14, 2004

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