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    You are in: Home / Recipes / Black Cat Cookies Recipe
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    Black Cat Cookies

    Black Cat Cookies. Photo by Cookgirl

    1/3 Photos of Black Cat Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jolene Green's Note:

    I got these online somewhere. My kids had fun making them!

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    Units: US | Metric


    1. 1
      Blend butter, sugar, brown sugar, eggs, cocoa, and vanilla in mixing bowl.
    2. 2
      Mix until smooth.
    3. 3
      Add in baking powder, baking soda and flour. Blend until combined.
    4. 4
      Roll into balls and place on cookie sheet. Flatten each cookie ball with a glass.
    5. 5
      With your fingers pinch the top of each cookie to form into ears.
    6. 6
      Add whiskers by press the a fork into each side of the cookie “face.”
    7. 7
      Bake at 350°F for 10 minutes.
    8. 8
      Take out of oven and press in 2 candy corn eyes and a red hot cinnamon candy for a nose.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on November 02, 2009


      I would give these cookies five stars because they look so cute, but they did not taste a bit good. The dough was very dry and crumbly and they baked up dry and bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009


      I first found this recipe on about ten years ago and try to make them every Halloween. Because the cookies were baked for very young children, we substituted red mini M&Ms for the Red Hots. The cookies themselves are delicious and chocolate-y rich tasting and the adults enjoyed them as well. Fun! Thanks for posting this version. Other versions online use only white sugar but we like this one better with the brown and white sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Cat Cookies

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 867.9
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 21.2 g
    Cholesterol 143.3 mg
    Sodium 579.3 mg
    Total Carbohydrate 133.8 g
    Dietary Fiber 6.7 g
    Sugars 69.6 g
    Protein 12.8 g

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