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    You are in: Home / Recipes / Black Bottom Pie Recipe
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    Black Bottom Pie

    Black Bottom Pie. Photo by AndrewDaCosta

    1/1 Photo of Black Bottom Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    conniecooks's Note:

    My ex husband had family in Mississippi. I first had Black Bottom Pie there in a restaurant called Widemans in Meridian Mississippi. It was to die for. This recipe pretty closely is the same. The cooking time means chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Combine 1/2 cup sugar, and cornstarch.
    2. 2
      Slowly add milk to egg yolks, start with just 1 tbsp at a time till you have added about 1/3 cup. This tempers the eggs and prevents them from scrambling. Now add in all the milk.
    3. 3
      Stir in sugar mixture, cook and stir over medium heat until mixture thickens enough to coat a spoon.
    4. 4
      Add vanilla.
    5. 5
      Remove 1 cup of custard and stir into it the chocolate chips until they are melted.
    6. 6
      Pour into crust and chill.
    7. 7
      Meanwhile soften gelatin in 1/4 cup cold water.
    8. 8
      Add to remaining hot custard, and stir until completely dissolved.
    9. 9
      Add rum.
    10. 10
      Chill until slightly thickened.
    11. 11
      Beat egg whites until soft peaks form.
    12. 12
      Fold into gelatin custard mixture.
    13. 13
      Chill if necessary until mixture mounds.
    14. 14
      Pile over chocolate layer.
    15. 15
      Chill till set (about 4 hours).
    16. 16
      Topping:.
    17. 17
      Beat 2 cups of whipping cream till soft peaks form.
    18. 18
      Add sugar and vanilla.
    19. 19
      Continue beating until mixed well.
    20. 20
      Pile on chilled pie.
    21. 21
      Garnish with freshly grated nutmeg over the whipped cream.

    Ratings & Reviews:

    • on March 15, 2014

      55

      Great recipe, nothing really difficult or time consuming. I used 72% for the chocolate and my teenage daughters both thought the chocolate layer was too rich. My wife and I loved it though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bottom Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.5
     
    Calories from Fat 294
    57%
    Total Fat 32.6 g
    50%
    Saturated Fat 19.6 g
    98%
    Cholesterol 184.4 mg
    61%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 40.6 g
    162%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    graham wafer crust

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